Some deadly mushrooms are easy to mistake for their tasty counterparts, resulting in several serious illnesses and one death ...

On Friday, Dec. 5, the California Department of Public Health reported that 21 cases of amatoxin poisoning linked to certain ...

Officials said one person was killed and 20 others were poisoned after eating death cap mushrooms, which look and taste like ...

Last month, the California Poison Control System reported 21 cases of amatoxin poisoning linked to wild, foraged mushrooms.

It’s mushroom season in the North Bay. Check out these upcoming classes to learn how to safely identify and forage for wild ...

And if you experience any symptoms yourself after eating wild or foraged mushrooms, go to a hospital immediately and call ...

Many common vegetables can pose health risks if not prepared correctly. Potatoes with green patches, raw kidney beans, and ...

One person has died in California following an outbreak of amatoxin poisoning linked to wild, foraged mushrooms, state health ...

California's public health department said one person has died and several others have suffered severe liver damage due to ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

In this video, we explore the processes and flavor profiles behind Kelp Chili Crisp and its Extra Spicy variant. The cooking ...

Seven people were hospitalized in Monterey County after consuming poisonous wild mushrooms, prompting health officials to ...