Bring the outdoors in with a living wall full of bright and beautiful houseplants. Select from these popular choices for a vertical indoor garden of dreams.

Locals wander over to stock up on stalks to toss on the grill, to slice and toss into salsas, or simply eat raw—in-season ...

Scientists have found a new way to produce sugar from corn stalks and other crop waste ... nutrients for farmers," Yang theorized. "There's no waste stream." The project was funded by the U.S ...

Growing corn is exciting to watch as it goes from a small, humble seedling to a tall and sturdy plant and eventually produces cobs of corn. However, counting on your harvest in advance could lead ...

Cameron Sorgenfrey stands among tall and short corn stalks in one of his fields, Sept. 16, 2024, in Wyoming, Iowa. Short corn is more resistant to blowing over in strong winds, and it enables ...

Background: The objective of this study was ... using a 2:1 ratio of seed-used zucchini peel residue to corn stalks. The experiment included a control group (CON, with no molasses added), a 1% ...

If you chiseled the corn stalks last fall, the carbon penalty will be much higher than it would be in a no-till corn on corn cornfield. “You chiseled the carbon into where the biology is ...

I'd even venture to say she's single-handedly carrying the no-pants trend on her back. In one selfie, the FILA muse could be seen posing in a voluminous leopard print coat with flecks of pale pink ...

So, not having a farming background, [laughs] I had a lot to ... Takes the standing stalk of corn, takes the ear off, runs it through the machine, knocks the kernels off of the ear.

Corn stalks are cut and dried out in the field for 15 to 20 days before ears are picked off, manually unhusked, completely de-kerneled with passed down tools, and sorted by kernel size to be sold.

Similarly, Undi found that there was no difference in cow performance ... that cattle can safely digest. Grazing corn residue — or corn stalks — also is an option for cattle producers ...

When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows of corn you see in much of rural North America.