Introduction When you’re craving indulgence, these Creamy Seafood-Stuffed Shells deliver in every bite. Jumbo pasta shells ...

sun-dried tomatoes and stir until thick. Take the shells out of the oven. Drain any remaining water and add the Alfredo sauce. Plate and enjoy.

Flaky on the outside, creamy and cheesy on the inside—these Crab-Stuffed Crescent Rolls are the appetizer dreams are made of.

Oriole Park at Camden Yards is now officially True Blue certified, ensuring that the iconic Baltimore stadium is serving authentic Maryland blue crab meat to fans this baseball season. The ...

Try Matt Tebbutt’s twist on cheese scones, with a topping that combines crab meat, cucumber, apple and fresh herbs. To make the crab scones, preheat the oven to 220C/200C Fan/Gas 7. Line a ...

The stuffed mushroom ($24) is indicative of this spirit: a portobello mushroom piled to the brim with blue crab, served on top of an hoja santa remoulade with a lemon wedge and leafy greens.

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Henry his Crab Cakes recipe. The recipe for his Crab Cakes can be found below.