Learn how to make the iconic California sushi roll right at home with this easy step-by-step recipe. Featuring creamy avocado ...

Half of Daniel Hnin’s new restaurant is an on-the-go boba bar, serving trendy favorites like taro and tiger milk teas. The ...

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in Houston.

crawfish roll, and the like. That’s to spare your dish of a certain grittiness that some diners find unappealing. Deveining the crawfish may also be done for aesthetic purposes. Isaac Toups ...

crawfish roll and the like. That's to spare your dish of a certain grittiness that some diners find unappealing. Deveining the crawfish may also be done for aesthetic purposes. Isaac Toups ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News.

Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size fruit-shaped dessert. The rustically sliced nigiri ...