Roosevelt Tavern is hosting an Easter Sunday brunch buffet with cream of crab soup, fresh shrimp and for mains: an applewood smoked ham with a bourbon glaze, roasted chicken with gnocchi and an ...

Maryland seafood dishes like Chicken Chesapeake, seafood boils and cream of crab soup are must-try everyday items. New to the menu this month, the business will offer a weekly prime rib special ...

The restaurant has previously earned recognition for its cream of crab soup (voted “Best in the City” by The Baltimore Sun), though today’s menu features a lobster bisque. Baltimore Magazine ...

For the full experience, start your meal with a bowl of their cream of crab soup. This velvety concoction strikes the perfect balance between decadence and comfort – rich enough to feel special but ...

“The cream of crab soup is award-winning,” she explained. “The crab cakes are mostly jumbo lump with barely any filler. And if you’re getting steamed crabs, you’ll want to know they’re brought in ...

The dinners began with a cream of crab soup that guests never forgot decades later. Salad, vegetables, some kind of potato, all followed by a cream Brule that made the same kind of impression as did ...