Spread the mayonnaise mixture over the fish, then press the fish into the crumbs to coat. Press any remaining crumbs onto the ...

Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.

Kelly Gibney serves up a simplified version of fish pie leaving behind the mashed potato topping. One less prep step means these lands on your dinner table a little faster. The crumb topping has ...

Sprinkle the hazelnut-crumb mixture on top of the fillet ... Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made up to 1 day before and ...

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...

Area organizations are planning to host fish fries this Lenten season, including the following in the News-Herald coverage area: • St. Gabriel Catholic Church, is hosting fish fry dinners at 5 p ...