This recipe for Baked Salmon with Garlic Parmesan Bread Crumbs is the best of the best ... indicator of freshness and how ...

Sprinkle the hazelnut-crumb mixture on top of the fillet ... Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made up to 1 day before and ...

Keep a careful eye on the gremolata crumb as you grill the fish for this posh fish and chips to get the topping to just the right crispness. Each serving provides 517 kcal, 41g protein ...

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...