It’s a simple recipe that transforms everyday white fish into something truly special—tender, flaky fillets with a golden, ...

Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to ...

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...

2. On a plate, spread the crushed black pepper and coat one side of the marinated fish with the crust. In a heavy-bottomed pan, add olive oil and cook the fish for 3-4 minutes on each side. 3. Add ...

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

Reduce the heat and simmer for five minutes. For the fish, place the white fish, smoked haddock, salmon and prawns into the broth and poach for three minutes. Using a slotted spoon, gently remove ...