What exactly is uncured bacon? How does it taste different than cured versions? And is one option better or healthier than ...

The following excerpt is her recipe for Homemade Bacon. Back in the day ... in the world that thinks it’s exceptionally cool to cure pork belly and hang it in your kitchen.

Home-curing bacon also allows cooks to get creative. Ruhlman’s recipe is for a basic dry-cured bacon. But he said the recipe works well with the addition of maple sugar or maple syrup for ...

In my humble estimation, one of the few objects of sustenance possibly more pleasurable than a thirst-slaking beer is bacon. Cue angels singing and bright beams of light suddenly glowing down from ...

When it comes to a traditional Scottish breakfast, there’s one product that stands out from the crowd – Ayrshire cured bacon. Interestingly, it’s not the pork that’s famous but the ...

Cured bacon is soaked in salt and nitrites for preservation, while uncured bacon uses naturally occurring nitrites. However, the healthiness of uncured bacon compared to cured bacon is still unclear.