Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be patient: let them rest in the fridge, and they'll melt in your mouth and become ...

Wondering what to do with a lot of eggs? Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come. What To Do with a Lot ...

We chose the mushroom gnocchi ($16), featuring filet bites, roasted mushrooms, mushroom demi, truffle oil and cured egg yolk. Several salads and soups are up for grabs as well, such as tomato ...