Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...
Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...
The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and ...
When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...
Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
Cull cow numbers at auction marts and abattoirs have surged throughout the autumn, as both dairy and beef producers look to cash in while prices are firm.
Hugh Fraser says he can now see a future in beef cattle farming [BBC] It has been 33 years since Hugh Fraser took over the ...
Performance of cattle grazing herbal leys and finished on herbal ley silage is “just as good” as those on a comparable ...
Genomics is already widely used in dairy herds to pinpoint the best replacements, maximise efficiency, and control rearing costs. The same technology can now deliver similar benefits to commercial ...
Ohio lawmakers have introduced a bill to legalize the sale of raw milk to consumers. The Ohio Dairy Producers Association ...
Tommie Devine runs a 170-cow Jersey-cross herd across 400 acres with his father Thomas outside Frenchpark, Co Roscommon.
AZ Animals on MSN
How Cows Digest Grass with Their Four-Stomach System
Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.
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