By popular demand, these restaurants have made their artisanal breads available for purchase, along with a slice of South ...

Asparagus is in season and ready to enjoy! Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie ...

The enchanting Nama Dama is set to captivate Limassol with her spellbinding new album, Pagan Soul, marking her first-ever performance in the city. Blending electronic folk, hypnotic pop ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

Products also sold in Alberta, Manitoba, Nova Scotia, and Quebec Author of the article: You can save this article by registering for free here. Or sign-in if you have an account. The Canadian Food ...

While the shell bakes, a rich pastry cream is made from milk, sugar, egg yolks and cornstarch, then cooled and blended with crème fraîche and more yolks to become the tangy custard filling.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Borekas, the San Fernando Valley Sephardic pastry shop ...