But while you’re flipping burgers and cracking cold ones, don’t forget: food poisoning loves a good outdoor party, too. One ...

For Memorial Day weekend, millions of Americans will fire up grills and gather outdoors to honor fallen heroes. But with warm ...

This weekend, friends and families will gather for the annual Memorial Day cookouts, and the last thing you want to do if you ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

We talked to food-safety pros about simple changes you can make to avoid risks in the kitchen. Avoiding the most common food ...

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

Use a food thermometer, and check in three places ... Leftovers must be refrigerated within two hours of serving. “The danger zone is the temperature zone that we consider dangerous for any ...

coli and salmonella can grow rapidly at the “danger zone” temperatures, increasing the risk of serious illness.) Abiding by the two-hour rule and other food safety measures at home won’t ...

a food safety professor at the University of Guelph, said it's not a good idea to leave food out at room temperature. "There's what's called the danger zone, which is between 4 C and 60 C ...

With summer on the horizon, more people are likely getting ready to fire up the grill, host parties, and spend time with ...