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“He was playing around with different flavors, but accidentally spilled ... made its first appearance in 1954 on Kings Beach in Lake Tahoe. The husband-and-wife team of Jim and Margaret Knudson ...

[READ: In Baguio, ‘kakanin donuts’ made with rice flour in bibingka, pinipig, ube and leche flan flavors] Taho is often best enjoyed warm, but it’s also very delectable when served frozen.