and custom-made tableware—delivers an elevated food experience, without having to sacrifice convenience or accessibility. This model pushes boundaries and is one we've tried to replicate in the NYC ...

DIG, a vegetable-centric ... such as Sheppard Farms (NJ), Jasper Hill (VT), Butcher Girls (NY), and Dagele Brothers (NY) and empowering trained chefs to cook their food. Takeaway and delivery will ...

Teo knows that it’s still a gamble on whether a sunny sit-down spot sticks for Dig. It hasn’t for others who have tried to walk the tightrope between bowl food and dine-in food in NYC ...

New York City-based fast-casual health food mini-chain Dig Inn is poised for national expansion. According to a press release, the company raised $15 million in a recent round of funding.