Garnish with chopped fresh cilantro, and serve with hot rice, quinoa, or just as it is, a hearty chicken stew. Pollo guisado ...

Dominican cuisine shares many similarities ... (rice and pigeon peas mixed together), or separate sides of rice and beans dishes. Plates also come with a scoop of ensalada rusa, a Dominican ...

La bandara – the national dish of red beans, stewed meats, rice and fried green plantains ... problem finding their fix in this city: The Dominican Republic as a whole is known for its ...

The Dominican Republic's staple is a dish of white rice, red beans, meat and fried plantains called La Bandera Dominicana (because the colors are reminiscent of the Dominican's red, white and blue ...

Many variations are referred to as the national dish of their home country. In the Dominican Republic, red beans, rice and meat are even called La Bandera—the flag. "It's really fascinating" to ...

The Dominican flag, the country's flagship dish—so called because each ingredient ... special way my mother prepared it: with the white rice, the concon—the rice stuck to the cauldron ...

The restaurant offers a variety of Dominican dishes, including stews, rice, seafood, and plantains. Vegetarian options are available, such as the mofongo, which can be made with broccoli and other ...

When that’s out of my control, I cook. Bone-in dark meat is a must in this dish to add depth to the rice-simmering liquid.Credit...Nico Schinco for The New York Times. Food Stylist: Barrett ...