Despite its common name, wild ginger is not related to culinary ginger, commonly used in cooking. In fact, they aren’t even ...

Ginger comes from a flowering plant originating in Southeast Asia. It adds flavor to sweet and savory foods and has a range of health benefits. It belongs to the Zingiberaceae family, and it’s ...

The form is similar to parsley, and the leaves have a citrusy and slightly peppery flavor. Once temperatures reach 70 degrees Fahrenheit, the plant tends to bolt, form flowers, and go to seed. That's ...