Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Here, we pair juicy portobello mushroom “steaks ... to every bite. This easy, toss-together casserole offers all the flavors of a pepperoni pizza, with fusilli pasta absorbing the rich ...

If nothing gets you salivating like a good sandwich, from classic Italian subs and Vietnamese banh mi to po' boys and cubanos ...

For seafood lovers, the Seafood Ravioli stuffed with shrimp and salmon, sautéed in brandy and paired with salsa rosa and ...

For mushroom lovers, the Creamy Mushroom sauce offers velvety richness punctuated with earthy notes that transform simple ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

drain pasta and reserve about a quarter cup of the cooking water. Meanwhile, chop bacon into bite-size pieces. In a large deep skillet, cook bacon with mushrooms until browned. Add chopped onion ...

Four tomato, two onion, one capsicum, 3-4 garlic cloves, 100 grams paneer, one and a half pasta, salt, one tsp red chilli flakes, two tsp oregano/pizza pasta mix, one tbsp olive oil, half tbsp ...