British seas have been invaded by huge octopuses taking advantage of local bylaws to devour crabs and lobsters. Fishermen in ...

Nornie Bero shares a truly special dish — tender confit octopus, slow-cooked in aromatic oil and paired with a fresh native chimichurri. A celebration of bold flavours and native ingredients.

In Australia, octopus is a dolphin delicacy, but it’s also a very, very dangerous food source due to the cephalopod’s ability fight even after it’s been bitten and pulled limb-from-limb.

Octopuses are amassing fans for their quirky ways. The upcoming two-part documentary special, Octopus! aims to explore the mysteries of the octopus and the growing legion of people, including ...