Croissants are a LOT of work, and they take some practice. If you love a baking project and are up for a weekend of pulling ...

1. Browning: The most common egg wash use (and the one we’ll focus on here) is to lend a golden brown, shiny look to baked ...

Brush each piece carefully with egg wash, trying to disturb dough as little as possible. Bake croissants 15 minutes. Rotate sheets from top to bottom and continue to bake until deeply golden brown ...