In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

A greenish-grey ring around the yolk of a hard-boiled egg might cause concern. Is it a sign of spoilage, or something else ...

Toasts don't have to be your typical cheese sandwich. A confit egg yolk can transform an ordinary snack into an appetizer ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

You can buy liquid pasteurized eggs, egg yolks, or egg whites in the refrigerator ... of tartar (or other acid), noted cookbook author and baking instructor Rose Levy Berenbaum recommends using ...

Due to their high fat content, yolks add flavor and emulsifying ... "(This) simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T. It’s a great option for ...

Baking powder and vinegar will make things ... while if it calls for egg yolks, they are mainly used for moisture. Eggs are often used to bind ingredients in baked goods. If eggs are combined ...

“There are definite hacks to get around not using eggs.” Eggs actually serve multiple purposes in baking. The fat in yolks is what gives so many muffins, cakes and pastries their extra-rich ...

An egg shortage and increasing egg prices due to the bird flue is starting to affect restaurants too. Breakfast chains like ...

egg yolk? Egg whites contain a little more than half the protein ... Eggs graded “large” are the most widely available and are the standard size preferred in recipes, especially for baking. Make a ...

Eggs hold together other ingredients, and yolks contain compounds that can help ... For instance, flaxseed meal works well for binding, while baking powder and vinegar help with lift.

With egg pricing soaring and shortages leaving grocery store shelves empty, Americans are scrambling to find new ways to ...