A beauty editor recreates Kylie Jenner's viral "butter glam" makeup look — with only drugstore products. Here's the step-by-step guide.

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

Despite Atlanta’s recent run of unseasonably cold weather, the city has warmly welcomed new West Midtown restaurant Ghee Indian Kitchen.

One of the biggest factors that led to the branding of ghee as a fatty food was the adoption of the diet-heart hypothesis starting in the 1950s. Scientists like Ancel Keys developed a hypothesis that ...

Officials in Bengaluru seized over 8,000 litres of fake Nandini ghee during a major food adulteration raid. (Image: Pexels) A big fake food scandal in Bengaluru has brought attention back to how safe ...

Produced in Tamil Nadu, sold in Bengaluru and consumed across the city with trust - this is the tale of fake ghee sold under the brand 'Nandini', owned by the Karnataka Co-operative Milk Producer's ...

Authorities confiscated 8,136 liters of adulterated ghee, machinery, and cash, with a total value of ₹1.27 crore in a cross-state operation. Bengaluru police on Saturday busted a large network ...

BENGALURU: A large network producing adulterated ghee in Tamil Nadu, filling it into fake Nandini-branded sachets and plastic bottles and selling it across Bengaluru has been busted in a joint ...

Butter and ghee, often deemed unhealthy, can be part of a balanced diet in moderation. Both offer nutritional benefits, with ghee being a better option for lactose-intolerant individuals due to its ...

For years, many of us grew up hearing that ghee should be limited or avoided, especially if we were concerned about our weight or heart health. But the more you look at what actually goes into your ...

People are searching whether eating ghee in the morning really helps digestion, boosts energy, and supports winter immunity, and the short answer is yes. Read Time: 8 min It is winter, and your ...

Every Indian kitchen has its own love triangle - oil, ghee, and butter. Whether it is the aroma of ghee over hot dal, the golden crispness of snacks fried in oil, or the comfort of butter melting on ...