Justin Sullivan / It's a phenomenon known as "shrinkflation." When companies face higher costs and don't want to scare off ...

Labels such as ‘green’ or ‘eco-friendly’ are not standardised in Ireland or even in the EU, so it makes it difficult for ...

This creates a false sense of progress and utilises consumerism to boost company profits rather than prioritising environmental sustainability. In reality, consumers may unknowingly cause more harm to ...

Discover emerging opportunities and forecasted changes up to 2029 in key categories such as confectionery, ice cream, and savoury snacks for a complete market overview.Dublin, May 14, 2025 (GLOBE ...

Global Sustainable Labels Market Size Expands to Cross USD 24-Billion Mark by 2029. Global sustainable labels market is flourishing because of increasing consumer awareness, growing concerns about ...

Brand choice among APAC consumers is primarily driven by functional reasons (85%), but expectations differ between private label and branded products: consumers seek affordability, availability, and ...

Requiring warning labels on products with potentially toxic ingredients can obviously help keep them out of a careful ...

When people did not consider calorie information, participants correctly saw a big gap between the healthy and unhealthy ...

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity ...

Today, more people than ever care about the effect that manufacturing and building have on the environment. We have all seen ...

More than half (54%) of APAC consumers say they are likely to buy more private label products than ever before, signaling growing trust alongside ...