Yogurt makers Onken have teamed-up with Lily Soutter to separate the fact from the fiction about food, after it commissioned a study which found half of the 2,000 adults polled are 'confused'.

More people giving up meat in Switzerland Although community is the most important factor in food culture everywhere, it is rated highest in Switzerland and lowest in southern Germany. In ...

This is London has dug up 10 'interezzzzesting' facts about Switzerland to impress your pub mates with ... honest! 1: There are 700,000 cows in Switzerland - the equivalent of the population of ...

Trends in food availability in Switzerland were assessed using the Food and Agricultural Organization food balance sheets for the period 1961–2007. A relatively stable trend in the daily caloric ...