While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in moisture and makes assembling easier. Also, chilling them for an hour before ...

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Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.