In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion. These foods, rich in probiotics and enzymes, help balance internal ...

Today is a special day for Danish FERM FOOD ApS, which has received the EU Commission's authorisation to use fermented rapeseed cake as a food ingredient (Left: Founder and CEO Jens Legarth ...

Incorporating probiotic-rich foods like curd, buttermilk, kanji, and fermented pickles can restore gut flora. Traditional options such as idli, dosa, kombucha, sauerkraut, and kimchi also aid ...

TORONTO, April 24, 2025--Organigram Global Inc. (NASDAQ: OGI) (TSX: OGI), (the "Company" or "Organigram"), Canada’s #1 cannabis company by market share, is pleased to announce that three of its ...

The Danish fermented ingredient producer FERM FOOD ApS has received EU authorisation for its novel food application, allowing the company to market its fermented rapeseed cake ingredient for food.

Just as people drink alcohol to bond, wild chimpanzees have been captured on camera sharing naturally fermented fruit containing alcohol in the wild for the first time. Researchers from Exeter ...

A 1-ounce (oz), or 28-gram (g) serving of full-fat mozzarella contains: One older study in 1,072 older adults found that drinking 7 oz (200 milliliters) of fermented dairy containing Lactobacillus ...

Fermented foods have been an integral part of several cultures for centuries, providing not just distinct flavors but also health benefits. These foods are packed with probiotics, or good bacteria ...

The fermentation process in dosa batter breaks down complex carbohydrates, making it easier for the body to digest efficiently ...