In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion. These foods, rich in probiotics and enzymes, help balance internal ...

Today is a special day for Danish FERM FOOD ApS, which has received the EU Commission's authorisation to use fermented rapeseed cake as a food ingredient (Left: Founder and CEO Jens Legarth ...

The use of fermented garlic and radish in this dish helps boost metabolism and are great for fat loss. How to eat: As a side dish with grilled protein makes them a perfect option 8 / 8 ...

TORONTO, April 24, 2025--Organigram Global Inc. (NASDAQ: OGI) (TSX: OGI), (the "Company" or "Organigram"), Canada’s #1 cannabis company by market share, is pleased to announce that three of its ...

Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the Japanese soybean paste known as miso can be prepared in space. This might sound like ...

The Danish fermented ingredient producer FERM FOOD ApS has received EU authorisation for its novel food application, allowing the company to market its fermented rapeseed cake ingredient for food.

Just as people drink alcohol to bond, wild chimpanzees have been captured on camera sharing naturally fermented fruit containing alcohol in the wild for the first time. Researchers from Exeter ...