Fermented carrots make a versatile ingredient that can bring a tangy twist to anything. The process of fermentation not just elevates the taste but also increases the health quotient of the ...

The initiative reflects the government’s strategy to create economic value from cultural assets while embracing modern health trends. BANGKOK, Thailand – Thailand is advancing its soft power ...

FERM FOOD, a Danish producer of fermented ingredients, has received EU authorisation to market fermented rapeseed cake as a food ingredient. Rapeseed cake is a protein-rich sidestream of rapeseed oil ...

The Danish fermented ingredient producer FERM FOOD ApS has received EU authorisation for its novel food application, allowing the company to market its fermented rapeseed cake ingredient for food.

Internationally acclaimed for his research on fermented foods and ethnic alcoholic beverages, Dr. Tamang focused on their microbiological properties, nutritional values, and cultural relevance. He ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ... We offer the most up-to-date information from top experts, new research, and health ...

Sauerkraut is a chopped, raw, fermented cabbage dish. During the fermentation process, sauerkraut goes through a chemical breakdown that helps boost its nutritional profile. Because sauerkraut is a ...

TORONTO, April 24, 2025--Organigram Global Inc. (NASDAQ: OGI) (TSX: OGI), (the "Company" or "Organigram"), Canada’s #1 cannabis company by market share, is pleased to announce that three of its ...