Let’s break it down: Both Tenderloin and Filet Mignon come from the same part of the cow—the tenderloin. This is a long, ...

Butchering nomenclature gets very detailed, which can make navigating the world of beef intimidating. After all, when you're ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Rich, tender steak such as filet mignon ... different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal.