His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

We’ve got your grill game covered. From chimichurri steak to adobo tacos and tahini-marinated chicken, these recipes are ...

Memorial Day weekend is calling—and so is the grill. 🔥 From chimichurri steak sandwiches to lemon rosemary chicken and adobo ...

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

So whisk up your favorite marinade, blend a restaurant-worthy chimichurri, prep some summer side dishes and head outside with tongs in hand. Your grill awaits ... Plus, this recipe calls for ...

Grilled pork belly with curry salt Move over chicken salt, there’s a new flavour hero in town: curry salt. Made with just three pantry staples – curry powder, chicken stock powder and salt ...

With just a few fresh ingredients and a handful of pantry staples, it comes together in half an hour. Recipe compliments of McCain.

Once the lamb chops are half-cooked, transfer them to a charcoal grill and finish cooking until you get the smoked char look and flavour. You can finish them in the pan if you don’t want to char ...

Add the fish stock or water ... then spoon over the remaining tagine. This recipe makes more ras-el-hanout than is necessary for this dish. The remaining ras-el-hanout will keep indefinitely ...