Food allergies affect around 22 crore people worldwide, according to the World Health Organization (WHO). Some people easily identify their food allergies, as they experience immediate reactions ...

Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National ...

Having a food allergy as a baby is linked to asthma and reduced lung function later in childhood, according to a new study. Having a food allergy as a baby is linked to asthma and reduced lung ...

Food allergies have been on the rise in the U.S. since at least the '90s, data show. According to the U.S. Centers for Disease Control and Prevention, almost 6% of adults and children have a food ...

Food allergies are quite distinct from food intolerance, where the latter develops as a result of difficulties in digesting certain types of foods that lead to unpleasant intestinal reactions.

Food allergy refers to an abnormal immune reaction to harmless proteins in food (referred to as allergens) that repeatedly occurs on exposure to the proteins and causes mild to severe symptoms ...

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Investigating the correlation between allergy and inflammatory disease activity, a team of investigators has found new evidence connecting food allergies and relapses of multiple sclerosis.

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Food allergy affects 6–8% of children <5 years old and 3–4% of the general population in developed countries; incidence of peanut allergy has increased considerably over the past decade Food ...

There are many forms of food allergy, the most common of which are IgE mediated. Common IgE-mediated food allergies include those to peanuts, tree nuts, cow's milk, egg, soy, wheat, shellfish and ...

Why are food allergies on the rise? Nearly 15 million Americans have food allergies, with an estimated 1 in 13 children under the age of 18 affected by them, according to the Centers for Disease ...