WE were invited to go behind the scenes at Wrexham's Village Bakery factory to see festive food production in action. The company, which has its factory on Wrexham Industrial Estate, has grown from a ...

Maxim Group LLC is acting as the exclusive Financial Advisor for the transaction PHILADELPHIA, PA / ACCESS Newswire / ...

This is true for food groups, cloud kitchens, and one-person restaurants. Strong tech companies that focus on app development ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

Immunity is now a daily wellness priority, fueling innovation across gut health, clean label, protein, and functional ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

In October 2025, the FDA released a revised guidance titled, “Expanded Access to Investigational Drugs for Treatment Use—Questions and Answers.” ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

In recent years, the transition in the population's lifestyle, associated with healthier habits, has generated the need to consume more nutritious foods. Thus, functional foods gained space in ...

The term Secure Product Development Framework (SPDF) was introduced by FDA in the draft guidance "Cybersecurity in Medical Devices: Quality System Considerations and Content of Premarket Submissions" ...

When Casey Keller took the helm as CEO of Green Giant owner B&G Foods four years ago, beans, taco shells and pasta sauces weren’t the only things on his mind. The CPG veteran wasted little time ...