Innovations in food packaging that integrate smart technologies can reduce food waste and help address food insecurity.

In today’s fast-paced world, convenience and efficiency are paramount in our daily routines, especially when it comes to food ...

More than 100 projects have received support as part of the 2024 European Research Council (ERC) proof of concept competition ...

Americans love chicken. Since it became the most consumed meat in the United States in the 1990s, chicken consumption has ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...

Southwest United Graduate School, Yunnan Key Laboratory of Cell Metabolism and Diseases, State Key Laboratory of Conservation and Utilization of Bio-resources in Yunnan Center for Life Sciences, ...

Commentary: Without enough staff, districts are often forced to rely on ultra-processed meals. Attract more workers by offering competitive wages.

Believe it or not, there are still fast-food chains out there that don’t use microwaves. Find out which restaurants never use ...

Some of the top restaurants from across the West Midlands have been celebrated by being named on a leading restaurant guide's ...

the food appeared more like a sloppy serving of soup and a makeshift Caesar salad. “With an airline as big and fancy as United I’m surprised the downgrade in quality from one week to the next ...

Canadian youngsters are munching loads of ultra-processed foods, increasing their lifelong risk of obesity, a new study says.

The new Food is Medicine National Network of Excellence aims to expand and improve nutrition- and diet-based healthcare ...