Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...

But the stories I have heard from food safety experts and the tales swapped among the epidemiologists at the CDC have swept away my assumptions. I'm starting to rethink the way I shop, cook ...

Information about food safety can be confusing and hard to digest. Luckily CHOICE can feed you the facts. How safe is the food you eat? GMO, BPA, pesticides, oh my! Whether it's pesticides on our ...

Power outages from recent storms may cause foods to become spoiled and cause illness if eaten, according to officials from the Minnesota Department of Health. To prevent illness, officials ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

The Division of Environmental Health at Guam's Department of Public Health and Social Services has released food safety ...

New information has come to light regarding the case of a 12-year-old girl who lost her life after drinking a milkshake ...

Or will it be takeaway tonight, with freshly leached pthalates? CHOICE's information and buying guides lay the latest food warnings and safety facts on the table, so you can dine with confidence. We ...

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.

The government decided to target restaurants failing to disclose nutritional information on ... about nutritional content in food. This move aimed to bolster food safety. FSSAI launches project ...