Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and ...

The Food and Drug Administration recently shared more information about a voluntary recall last month involving more than two ...

The recall, which was initiated on Jan. 7 and upgraded on Wednesday, includes several Dunkin’ products, federal safety ...

An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested. State Agricultural and Food Inspection ...

Weddle, University of Minnesota Extension The safety of our beef supply starts in the pasture and ends at the dinner table. That means that consumers have a role to play, as do ...

The nationwide spread of highly pathogenic avian influenza, HPAI, also known as avian or bird flu, has many in Illinois ...

Dead mice and cockroaches, pest poop, stained beds, excess trash, old meat, employees who didn’t wash their hands and dirty ...

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...

Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...

Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls ...