The recall, which was initiated on Jan. 7 and upgraded on Wednesday, includes several Dunkin’ products, federal safety ...
An inspection campaign in the Czech Republic has revealed problems with almost half of olive oil samples tested. State Agricultural and Food Inspection ...
Weddle, University of Minnesota Extension The safety of our beef supply starts in the pasture and ends at the dinner table. That means that consumers have a role to play, as do ...
Dead mice and cockroaches, pest poop, stained beds, excess trash, old meat, employees who didn’t wash their hands and dirty ...
The update is meant “to ensure that cat and dog food manufacturers are aware of information about the new H5N1 hazard ... Under an FDA rule, certain animal food companies must have a food safety plan ...
People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.
For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...
The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...
Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...
How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.
IFT has assembled the following information and resources to help you increase your understanding of food safety and share the basic principles with those around you.
Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.
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