From kimchi to broccoli.

Colorectal cancer is the third most common cancer, but the good news is there are things you can do to prevent it.

A leading oncologist reveals science-backed foods that may help lower cancer risk, highlighting how a plant-forward, fiber-rich diet can reduce inflammation and support long-term health.

A doctor says a few high-fiber food swaps can help lower the risk of colorectal cancer. Her go-to diet hacks include a superfood smoothie.

Cancer survivors who consumed more ultraprocessed foods had significantly higher risks of death from any cause and from cancer over long-term follow-up. Cancer survivors who reported eating larger amo ...