Colorectal cancer is the third most diagnosed type of cancer worldwide. Up to 80% of the cases are related to environmental ...

I f you pay attention to health news, you're unquestioningly aware that the rising rate of colon cancer among young people is ...

On World Ovarian Cancer Day, doctors share key symptoms, risk factors, and lifestyle tips to help women lower their risk of this often undetected disease.

Adding walnuts to your diet can help keep your heart and brain functioning properly. It may also help you fall asleep faster ...

Foods that help digestion, like fruits, dark green vegetables, and whole grains, may aid your digestive health and relieve ...

Half of U.S. adults say they know eating a plant-based diet can improve their health and help prevent chronic diseases, according to a new Physicians Committee for Responsible Medicine/Morning Consult ...

There is no guaranteed way to prevent cancer, but you can lower your risk by making some simple changes to your diet - and it ...

Research reveals how inflammatory compounds in processed foods may be driving the alarming rise in early-onset cancer.

Scientists are learning more about the association between dietary intake and cancer. This connection is becoming ...

A new study found that the immunotherapy treatment worked against some types of cancers, allowing patients to avoid surgery ...

Curcumin, the active compound in turmeric, may help protect against esophageal damage caused by GERD. It has a wide range of ...

The potential role of vitamin D in preventing and treating colorectal cancer (CRC) has attracted growing research interest – especially as CRC rates are rising, particularly among younger adults. This ...