Several popular breakfast foods are rich in a vitamin that may prevent cancer, but what if you already have it? Here's what ...

A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how ...

Adding these colorful, phytonutrient-packed fruits to your plate is a delicious way to offer potential protection against ...

UW Health Kids pediatrician Dr. Jillian Kaskavage explains the benefits of the HPV vaccine to prevent cervical cancer.

A new investigation from Consumer Reports and Yuka highlights issues with food safety regulation in the United States.

A new study found that GLP-1 drugs lowered the risk of breast cancer by about 30%. The effect may be related to the metabolic ...

Breast cancer is one of the most commonly diagnosed cancers among women, and while no single food can prevent it, research continues to reveal that what’s on your plate matters.

At the top of the list of cancer-causing foods is processed meats, which the World Health Organization has put in the same category as smoking and asbestos when it comes to cancer risk. On WHO’s no-no ...

Dubbed “the next frontier of cancer prevention and care,” the microbiome appears to be especially critical when it comes to ...

A new study from the University of Waterloo uses mathematical modeling to examine how Vitamin C affects chemical reactions in the digestive system that are linked to cancer development. Over the last ...

One of the key reasons that food scientists have attributed to the fact that our forefathers lived much longer than we ...

Lowering blood pressure, cholesterol, and blood sugar, and even delaying the onset of chronic diseases and cancer – you can ...