Horseradish is a divisive ingredient, falling into the “love it or hate it” club shared by the likes of anchovies and ...

Fresh horseradish can be boiled, sautéed, or grilled. It pairs well with other root vegetables, including beets and potatoes, as well as broccoli or Brussels sprouts. Horseradish also comes as a ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

and you can use this intensity to upgrade your plain-Jane mashed potatoes using fresh horseradish root, store-bought paste, or jarred horseradish cream sauce. The condiment comes from the root of ...

And, as Austrians have long known, a sprinkle of freshly grated horseradish root is an excellent way to perk up a plateful of boiled beef. You do need fresh horseradish root to make this gremolata ...

Q. Can you freeze fresh horseradish root? If so, do you just pop in the freezer whole, or should you grate it first? A. Yes, you can freeze horseradish, although it may lose a little pungency.

Chrain, the traditional grated-horseradish condiment served at Passover seders, usually comes one of two ways: plain or beet. But if it's chrain made by Mark Shapiro, the possibilities are almost ...

Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed regularly, horseradish is also said to be effective at getting rid of a persistent cough after a bout of flu.