The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet. Freezing the beef before cutting it ...

This burger is made from pure tenderloin—no fillers, just rich, juicy meat grilled over open fire for full flavor.

While beef tenderloin is generally not recommended for high-heat grilling because of its delicate nature, the flat iron has the required marbling to match the grill's intensity. "These steaks are ...

You might want to be a little more careful while grilling in the backyard this summer – those burgers and steaks are going to cost you more. The average per-pound price of 100% ground beef ...

To put Weber to the test, I got my hands on one of its coveted Genesis EP-335W gas grills ... this grill seemed to have it all. For my initial test, I started with classic beef burgers, and ...

Home to some of the world’s largest meat companies, COP30 host Brazil’s beef industry is emitting more than twice the greenhouse gas limit outlined by the Paris Agreement. As it prepares to host the ...

Specifically, his body was being used to show where a sirloin, a ribeye and a tenderloin come from ... during at ProStart's second annual Grill-Out, held April 30 at North's baseball field ...

Learn how to prepare a delicious beef carpaccio with arugula, capers, and a balsamic Dijon vinaigrette. IN PICS: Afrikaner 'refugees' leave SA for US If you had strict parents, here are the habits ...