Explore how plant-based confectionery is rising while non-vegan treats remain essential for indulgence, texture, and consumer choice.

No holiday weekend or summer campfire would be complete without the nostalgic chocolate treat known as s’mores.

This week in food news: the music scene is embracing plant-based food, new vegan products roll out in the US and the UK, and ...

Nutella is launching its first new flavor in 61 years with Nutella Peanut, a dairy-free cocoa, hazelnut, and roasted peanut ...