From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

See why Aldi knows how to make holiday desserts delicious and affordable. Here are 10 Aldi desserts that are sure to bring ...

Deep-fried doughnuts are one of the best treats you can eat at the fair. We\'ll show you how to make them at home.

As a child, Hilltown resident Steve Bahmueller helped his dad make Christmas cookies. But now he had taken this sweet ...

You know a cake is good when people keep circling back to it even after they swore they were too full. These recipes create ...

All her life, Colleen Thompson has seen the kitchen as a source of love, beginning with childhood memories in Colorado, where ...

From flip-flop casual to date-night worthy, here are Sarasota’s best new restaurants worth your time and money.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...

The pork and sauerkraut – a New Year’s Day tradition for many Pennsylvania families – is available year-round here, featuring slow-roasted pork that practically melts in your mouth alongside tangy ...

Of all the beauty products in the world, fragrance is my favorite — especially those with a strong note of vanilla. Yes, yes, I know. The scent can be at times…well, vanilla; sometimes too syrupy, ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.