Coconut rice pancakes are a popular breakfast choice in Goa. Made from fermented rice batter mixed with grated coconut, the ...

Peaceful, personal, and packed with culture, these serene Goan villages offer a side of the state most tourists miss.

For restaurateurs, getting customers to spend more per visit isn’t luck—it’s a carefully crafted strategy. Friends in the ...

Thai Red Fish Curry Fish is simmered in Thai red curry paste, coconut mil and Thai basil. This creamy, fragrant dish pairs well with jasmine rice. Andhra Fish Pulusu If you love spicy dishes, this is ...

Curious to know if the Goan vendor’s claim held water ... prices of this staple drink across India are declining coconut cultivation and the higher demand for mature coconuts.

In Goan Christian homes ... and drumsticks. The gravy is coconut-based and seasoned with mustard seeds, kokum (a sour fruit), and a spice called tefla (similar to Sichuan pepper).

But what goes in? A local Goan coconut liqueur that tastes the same but costs far less. Restaurateurs also rely on clever menu language. Add a place—“Himalayan salt” instead of plain salt ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!

For every travel enthusiast, especially college-goers, a trip to Goa stands high on the bucket list. The smallest state of India continues to charm with its sun-kissed beaches, vibrant nightlife, and ...

Easter in India is not always flashy, but it's meaningful, full of flavour, and offers a beautiful window into the country's ...

The combination of tender beef, potatoes, and a gentle coconut base creates a mild yet richly layered curry. Traditionally fiery with vinegar and chillies, pork vindaloo is a Goan favourite.