To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

We love traditional Navratri thalis but why not put the dietary restrictions to good use and experiment with new recipes? Say ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...

Now add the ginger, garlic, green chillies. Saute for a further 3-4 minutes. Add in the prawns and the chopped curry leaves and mix well with the onion masala. Continue to cook for 10-12 minutes ...

The curried Caesar with paneer and cornbread crumbles has stood out to customers in the first few weeks, said the chefs, as have the vegan coconut masala collards. That cruciferous green is cooked for ...

This quick and high-protein smashed masala paneer taco recipe will have ... your favourite condiment (we strongly suggest some satvik green chutney for that extra added fibre and flavour), fold ...

Crystal faces the sea at Girgaum Chowpatty near Wilson College. It’s a small joint with a mezzanine floor totally lacking any ...

Green Country food truck owners are excited about a bill that the author says would get rid of city-by-city licensing hurdles ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we season the bird ...