In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The ...

Using moistened hands, roll the ground lamb mixture into 16 balls. On each of 8 short metal skewers (10 inches or less), alternate 3 shallot halves with 2 lamb balls. Brush the kebabs with the ...

Mediterranean Kebab Platter 🥙🔥🍅 Grilled Kebabs, Vibrant Veggies, and Fresh Flavor in Every Bite If you’ve ever wanted to ...

2. Spoon tzatziki sauce in each pita pocket. Add lamb, a large spoonful of cucumber salad, and more mint. Lisa Zwirn ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... these grilled lamb kebabs have been a mainstay at League of Kitchens instructor Jeanette ...

Season with salt and pepper to taste. Remove the lamb from the fridge 30 minutes before cooking. Preheat a barbecue to medium heat. Cook the kebabs for 3 or 4 minutes on each side until cooked ...

Two seemingly disparate ingredients (spiced ground lamb and ... Slide skewer halfway into lamb mixture, pressing to adhere. Repeat with remaining lamb mixture and skewers. DO AHEAD Can be made ...