The Summerton Diner answers that question without fanfare or fuss, just honest cooking and genuine hospitality. The modest building with its classic sign and navy blue awnings doesn’t need to shout ...

Aldi is bringing a taste of summer to shoppers with the launch of its new Gyros Kits and Cocktail Mini Pots, both at ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Mixed among the traditional breakfast and lunch dishes like pancakes, eggs, waffles and sandwiches on the menu are nods to the owners’ Greek culture: famous Greek salad; avgolemono soup; a ...

The trio eventually stopped serving hot dogs and moved into rice platters topped with chicken and beef gyro meat, along with the famous white sauce.

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Have you ever wondered why many Christians do not eat meat on Good Friday? They would say meat is forbidden and instead eat fish or other meals like Frejon on Good Friday. But why is this so on ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

In a major leap for the future of lab-grown meat, researchers at the University of Tokyo have developed a new bioreactor that mimics a circulatory system to grow realistic cuts of chicken muscle—no ...

The UK has put a temporary ban on travellers from Europe (including returning British citizens) bringing meat and dairy products into the country. The restrictions came in on 12 April in response ...

However, the team behind them reassure that the bite-sized chicken chunks have the same texture as real meat. According to the experts, from the University of Tokyo, the fake nuggets are more ...