Here is step by step what you can expect when making these gyros: Peel cucumber and slice in half lengthwise. Using a spoon, ...

Once the meat is cooked, drizzle the gyro with olive oil and squeeze over the juice of the second lemon, then place the gyro closer to the coals for a final 10 minutes so it chars evenly.

Warm the flatbreads. Your chips should also be ready by now, so time to assemble the gyros. Place a flatbread on each of four warmed plates. Put some salad down the centre of each flatbread and ...