Add asparagus and ham and continue sautéing until ham has ... of the Washington, D.C., restaurant Greenwood, this is the ideal springtime pizza: a thin crust topped with creamy mozzarella and ...

Remove pizza from the grill and sprinkle cheese generously over cooked side of crust. Add asparagus and ham. Return pizza to the center of the cooking grate and cook until bottom is well-browned ...

With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes ... Oregon This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my ...

Have we found the perfect brunch pizza? This white pie gets a base layer of creamy ricotta, then a topping of asparagus and mozzarella ... Beaten biscuits—served with ham, of course—are ...

If the asparagus is any thicker, consider using a vegetable peeler to remove the tough outer skin. Ham and Asparagus Frittata (Start to finish 20 minutes) 8 to 12 asparagus stalks, bottoms trimmed ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Recipes included with this story: Asparagus Pizza With Shrimp, Leek and Mascarpone; Asparagus Pizza With Hazelnuts and Mint; Asparagus Pizza With Goat Cheese, Lemon and Anchovies. But while the ...

While asparagus served by itself is best left whole, when you’re mixing it into a dish such as this frittata, chop it into short sections and its flavor will spread better. Cook the ham ...

2. Cook the ham, parsley and 1 tablespoon butter in a skillet over low heat until ham renders its fat and begins to shrivel, 10 minutes. 3. Meanwhile, cut up the asparagus. Start cutting from the ...