These are the basic steps for making ham and egg mini quiches. Refer to the full, printable recipe card below for detailed instructions. 1. Prep Muffin Tin and Cook Leeks Start by preheating the ...

Sure, your muffin tin can crank out a mean batch of blueberry ... made from a batter of eggs, whole wheat pastry flour, low-fat milk and a touch of honey. This version is filled with juicy ...

LOTS of us are looking to up our protein levels – especially if you’re in the midst of the menopause – and Emma Peterson’s ...

All you do is mix your cold mashed potatoes with a little sour cream (for tang and creaminess), a whisked egg (for binding), some melted butter, shredded cheddar and chopped chives. Don’t forget to ...

Let your muffin tin help you meal-prep a week's worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra ...

The last patch of winter snow in the shade by our shed has melted. We’re hungry for something fresh and green. The grass is green! Edible green things popping up now are chives, last year’s parsley, ...

Add the Cheddar, ham and chives and stir with a fork to ... Grease 10 holes of a muffin tin. Break eggs into a bowl, add the garlic, ½ teaspoon salt and ½ teaspoon pepper, then whisk together.

36 candy Easter eggs (I used Cadbury brand mini eggs), optional Line a 12-cup muffin tin with the baking cups. Preheat oven to 350 F. Place the flour, baking powder and salt in a bowl and whisk to ...

Grease a 12-hole muffin ... each muffin tin space. Press down so you have a filo cup. Divide the spring onions, tomatoes and peas between the 12 filo cups. In a jug, whisk the eggs, herbs, paprika ...